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France, Italy, Spain, California, and beyond — what makes each region's wine distinct.
Bordeaux, Burgundy, Champagne, and the Rhône — what makes each one distinct, without the intimidation.
Read the guide →How a narrow valley north of San Francisco became one of the most famous wine regions on Earth.
Read the guide →How one Italian region built its identity around a single grape, then broke its own rules.
Read the guide →How Spain's two great red wine regions built their identity around a single native grape.
Read the guide →How a grape nearly forgotten in France found its true identity high in the Argentine Andes.
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